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Recipe by @foodwithfabio
How I make Pasta Salad in just 10 minutes using Wild Planet ready-to-eat Wild Tuna White Bean Salad. The tuna salad is delicious, filled with protein and fiber, and can be eaten as-is right out of the can for a quick and easy meal. But add pasta, a little burrata cheese, some homemade pesto and a sprinkling of pistachios, and you have a delicious pasta salad perfect for a summer picnic.
Recipe by @foodwithfabio
Delicious 10 minute pasta salad using Wild Planet Ready-to-eat Wild Tuna White Bean Salad. Add pasta, a little burrata cheese, some homemade pesto and a sprinkling of pistachios, and you have a tasty pasta salad perfect for a summer picnic.
White Bean & Tuna Pesto Pasta Salad
2 cans of Wild Planet Ready-to-eat Wild Tuna White Bean Salad
1 box of penne pasta
Extra virgin olive oil
Salt
Fresh ground black pepper
6-8 oz of Burrata cheese
Pesto
1/4 cup Ground pistachios
Boil the pasta until al dente
Rinse the pasta in cold water so it doesn’t overcook
Add enough extra virgin olive oil to coat the pasta. Mix well and then add a sprinkle of salt and fresh ground pepper.
Add both cans of the Wild Tuna white Bean Salad to the pasta and toss.
Rip the burrata cheese into chunks and add to the pasta mixture.
Top with pesto and ground pistachios.
Buon appetito!
1 box Penne pasta
Extra virgin olive oil
2 (5.6oz) bowls Wild Planet Wild Tuna White Bean Salad
Salt
Fresh ground black pepper
6-8 oz Burrata cheese
Pesto
1/4 cup Ground pistachios
Cook the pasta in boiling salted water until al dente.
Rinse the pasta in cold water so it doesn’t overcook.
Add enough extra virgin olive oil to coat the pasta. Mix well and then add a sprinkle of salt and fresh ground pepper.
Add both cans of the Wild Tuna White Bean Salad to the pasta and toss.
Rip the burrata cheese into chunks and add to the pasta mixture.
Add pesto, and stir until well combined.
Top with ground pistachios. Buon appetito!
